Author: Christine’s Pizza Brunch
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Scientific background
The format is based on the master’s thesis by Christine Bertl, who investigated the effectiveness of innovative workshop formats for raising awareness of the circular economy. The setting of a co-creation workshop, based on the guidelines of the EU-Horizon-project RURBANIVE, provided a solid foundation for this, allowing space for both divergent and convergent processes. By…
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cucina Alchimia X Circular Pizza
Cucina Alchimia collaborates as event caterer for Circular Pizza. Read blog post for more information. In cooperation with Cucina Alchimia, Circular Pizza is creating an interactive science education and networking format that actively involves citizens and makes the principles of the circular economy tangible in practice. The focus is on reducing food waste (with an…
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CirculAR Pizza: Kulinarisch in die Kreislaufwirtschaft
Dass Kreislaufwirtschaft auch kulinarisch erlebbar gemacht werden kann, zeigte der Circular Pizza Workshop. Im Rahmen der Summer of Impact-Eventtage wurde die Climate-Lab-Community zum gemeinsamen, kreislaufwirtschaftsorientierten Pizzabacken mit Christine Bertl eingeladen. Den vollständigen Artikel lesen unter https://climatelab.at/circular-pizza-kulinarisch-in-die-kreislaufwirtschaft
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Circular Pizza Workshop at Climate Lab Vienna
I offer Circular Pizza Workshops on request, bringing the principles of the circular bioeconomy to life through regional ingredients and creative cooking – turning surplus and locally sourced products into something both delicious and educational. On 11 August, I hosted such a workshop at Climate Lab together with alchemia-nova as a dissemination workshop for the…
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Christine's Circular Pizza Brunch 