In this hands-on workshop, participants discover how to turn surplus or leftover ingredients into delicious pizzas while learning about food waste reduction, regional value creation, and circular economy principles.

Perfect as team building or a playful short training session for employees. Vegan-friendly.

For more information visit: Workshop and Schedule Details or contact christine@pizza-brunch.com

About Christine

With years of experience in EU research projects, food waste reduction, and community engagement, I design interactive workshops that make circular economy principles tangible, enjoyable, and relevant to everyday life. My approach blends regional sourcing, hands-on learning, and innovative reuse ideas, inspiring participants to rethink how they value and use resources.

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