Christine’s pizza brunch
learn how to have your perfect pizza brunch
Christine’s Pizza Brunch concept will explain Christine’s tips on how to plan an amazing brunch party for you and your guests. It contains tips for framing a positive mental state, preparing the kitchen equipment, buying the right ingredients, and of course how to make a delicious pizza.
Christine’s pizza-making guide
What you’ll need before you start
- Kitchen scale
- Teaspoon and a tablespoon
- Kitchen knife
- Big bowl
- Garlic press
- Grater
- Kitchen scissors
- Pizza cutter
- Cutting board (big one)
- Cling film
- Paper towels
- Baking sheets
- Your hands (wash them)
Good To Have
- Food clips to seal open packages
- Plastic bags (sealable)
- Food container (glass)
- Rapid Ice Wine Cooler
- (Wine) bottle closing device
What to stock your Pantry with
- Wheat flour (type 00) – 4-6 pkg. (each 1kg)
- Sugar (brown) – 1pkg (500g)
- Yeast (dry or fresh) – 6-12pkg (dry, each 8 g)
- Extra virgin olive oil – 1 bottle (500ml)
- Salt – 1 pkg (200g)
- Linseed – 1pkg (500 g)
- Turmeric (powder) – 1pkg (20 g)
- Tomato sauce – 8pkg (250ml each)
- Grana Padano or Parmigiano – 3pkg (200 g each)
- Onions
- Garlic bulb
- Olives – 3 glasses (200 g each)
- Italian herbs mix (dry) – 1 pkg (50 g)
- Pistachios – 1pkg (200 g)
- Cling Film
- Paper Towels
- Baking Sheets
- Drinks
What you need to prepare a Pizza
- 220 g (7.4 oz) water
- 1 tsp sugar
- 5 g (0.3 oz) dried yeast or 20 g (0.7 oz) fresh yeast
- 380g (13.5oz) pizza flour (type 00)
- 20 g (0.7oz) milled linseeds or 20 (0.7oz) g pizza flour (if you do not like linseeds)
- 1 tsp of turmeric (optional)
- 30 g (1 oz) of extra virgin olive oil
- 1 tsp salt
About Me
Christine bertl
“Hi! I am Christine and I have a long-time passion for hosting and pizza baking! I love making pizzas so much that I decided to develope a whole concept about the perfect pizza brunch.”
Christine's Circular Pizza Brunch 